Episode 6: Brad Farran - The Speakeasy

What this episode covers

This week on The Speakeasy, Damon is joined by Brad Farran of The Clover Club. Brad explains how he went from running a record label in North Carolina to moving to New York to become one of the city’s premier bartenders. Tune in and hear why Brad love cream drinks, how he uses Sherry in creating cocktails and find out the story behind his Midnight to 6 cocktail. This episode was sponsored by Hearst Ranch. For more information visit http://www.hearstranch.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Frequently Asked Questions

How long is this episode of The Speakeasy?

This episode is 34 minutes long.

When was this The Speakeasy episode published?

This episode was published on February 16, 2011.

What is this episode about?

This week on The Speakeasy, Damon is joined by Brad Farran of The Clover Club. Brad explains how he went from running a record label in North Carolina to moving to New York to become one of the city’s premier bartenders. Tune in and hear why Brad...

Can I download this The Speakeasy episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.