EPISODE · Jul 29, 2019 · 12 MIN

Episode 6: Brewing

from Graduating in Science... Now What? · host ASU School of Molecular Sciences

Did you know that behind every great tasting beer, there is a lot of science involved? Join Dr. Austin as she interviews a quality assurance scientist Ms. Jenna Roberson from Diageo, one of the world's largest producer of spirits and beer. Jenna will take you through the science behind making some "happy beer".

Episode metadata supplied by the publisher feed · Published Jul 29, 2019

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Episode 6: Brewing

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