Episode 6: Catching, Cleaning, and Cooking Fish, Lobster, and Other Water Dwellers

Rate This Podcast Questions or comments? Email us at [email protected] Special Guests Kory Slye – Harvesting Nature Managing Editor Collin Gruin – Harvesting Nature Field Staff Show Notes Catch and release Catch and eat Fishing for enjoyment Trophy fishing Fishing for the experience Noodling Spinning vs fly fishing Cutthroat trout Saltwater fly fishing Mark Kenyon’s new book Bow fishing for carp Ice fishing Does the ice break? Traditional vs electric fillet knives Is saltwater fishing intimidating for beginners? Starting with local guides Spear fishing is hunting under the water Freshwater spear fishing Do you eat fish after bow fishing? Catching, Cleaning, Eating Lion Fish Lion fish Pizza Lobstering in the Florida Keys How to lobster Spiny lobster meat vs Maine Lobster meat Cleaning lobster properly Recipes Click the link to get the recipe Grilled Caribbean Snapper with Couscous and Grilled Vegetables Firing Lime Chipotle Smoked Steelhead Coconut Lobster Mac and Cheese Broiled Walleye with a Pineapple Mustard Rub Walleye Tacos with Avocado Honey Sauce Roasted Tuna Head Ramen Noodle Soup About the Podcast: We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature. About the Hosts: Justin Townsend: Editor-in-Chief of Harvesting Nature Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea. Dustyn Carroll: Field Staff Writer and Co-host Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey. Music Yard Sale by Silent Partner --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices