EPISODE · Jun 29, 2021 · 32 MIN
Episode 6: Growth in Food Production Requires “Inside Knowledge”
from IFT Sci Dish · host Institute of Food Technologists
It wasn’t long ago that the generally accepted view of growing food indoors was not commercially viable. As technology improves and input costs decrease, growing food indoors vertically is becoming more common and more efficient. Our speaker, Jim Pantaleo, speaks on his own experience as an indoor farm manager and advisor. Listen in to hear about the challenges and opportunities of indoor farming, how an indoor farm is like Costco, and to find many resources on the topic. Guest Speaker: Jim Pantaleo
What this episode covers
It wasn’t long ago that the generally accepted view of growing food indoors was not commercially viable. As technology improves and input costs decrease, growing food indoors vertically is becoming more common and more efficient. Our speaker, Jim Pantaleo, speaks on his own experience as an indoor farm manager and advisor. Listen in to hear about the challenges and opportunities of indoor farming, how an indoor farm is like Costco, and to find many resources on the topic. Guest Speaker: Jim Pantaleo
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Episode 6: Growth in Food Production Requires “Inside Knowledge”
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