Episode 6: Kevin Nashan

from Baked-In with Josh Allen · host Gaslight Studio STL, c/o Josh Allen

Kevin Nashan keeps it simple. While his food has earned him "James Beard" awards, praise from culinary publications world wide, and an army of loyal customers... his secret sauce is hard work. Check out this incredible conversation between long time friends, Josh and Kevin, where they talk about growth, employee loyalty, triathlons, and linen bags! https://www.sidneystreetcafestl.com/ https://www.peacemakerlobstercrab.com/st-louis/ https://www.latertuliarestaurant.com/

Episode metadata supplied by the publisher feed · Published Jun 8, 2023

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Kevin joins Josh to discuss his incredible career, the simplistic role hard work plays in his teams success, and why measuring linen bags is a valuable metric!

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Episode 6: Kevin Nashan

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This episode is 40 minutes long.

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This episode was published on June 8, 2023.

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