Episode 6 - Logan Smith - Owning a Restaurant at 18

This week, we’re dusting off the grills, tuning up the trailers, and gearing up for a wild season ahead! We’ve got updates from the week, some behind-the-scenes prep, and a few stories from the road.Plus—don’t miss our convo with Logan Smith, who at just 18 years old bought a 1950s hamburger joint called The Willow and turned it into a modern-day success story. From financing and taking big risks to reimagining an old-school business for today’s market, Logan’s journey is packed with grit, lessons, and plenty of inspiration.Fire it up, tune in, and let’s ride into the season together.Follow us ⁠⁠⁠@TwoDadsFood⁠⁠⁠ and ⁠⁠⁠@TwoDadPod⁠⁠⁠ for all the latest updates.@TwoDadsPod: https://www.instagram.com/twodadspod@TwoDadsFood: https://www.instagram.com/twodadsfoodYouTube: https://www.youtube.com/@TwoDadsPod