Episode 6: Meet Stephen Satterfield
On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to food writer, publisher, and multimedia producer Stephen Satterfield. Todd and Stephen debate cultural appropriation in food and discuss Stephen’s latest project, Whetstone, a quarterly print publication that focuses on food origin and culture. Stephen also shares his Julia moment. Inside Julia's Kitchen is powered by Simplecast
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How long is this episode of Inside Julia's Kitchen?
This episode is 56 minutes long.
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This episode was published on February 21, 2018.
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