Episode 6: Mozzarella

This week, Sam takes us on a brief journey through the history of cheese to get to the story behind mozzarella. We discuss the origins, uses, types, and impact of this beloved stringy cheese. Citations: Dalby, Andrew, Cheese: A Global History, Reaktion Books, London, 2009. “This History of Mozzarella,” Italian Tribune, November 2021. (Online article) https://italiantribune.com/the-history-of-mozzarella/“Mozzarella Cheese Market Size, Share and Industry Analysis,” Market Research Report, Food and Beverage, Fortune Business Insight, 2022. https://www.fortunebusinessinsights.com/mozzarella-cheese-market-104361In episode story reference: Bon Appetite YouTube episode on mozzarella:“Carla and Molly Try to Make the Perfect Pizza Cheese,” Making Perfect, Episode 3, Bon Appetite, 2019. https://www.youtube.com/watch?v=Z0TcF-pe3As History Between Bites Music:Nonesuch/Pres de Paris performed by Michele Mountain - https://soundcloud.com/michele-mountain-338908611/nonesuchpres-de-paris?in=michele-mountain-338908611/sets/podcast/s-nNFRRbFL0n1&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Social Media and Contact:Patreon.com/historybetweenbitesInstagram @historybetweenbitespod Facebook.com/[email protected] History Between Bites is a production of History Between Bites, LLC. Copyright 2023, all rights reserved.

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Episode 6: Mozzarella

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