Episode 6: My Story - Booze, Braising, and Being The Boss

I've received a lot of questions in my time as a chef, even now that I'm retired. In this episode, not only do I share my story of becoming a chef, but I answer a few of those burning questions. Join me as I bare all about the passion-fueled journey, from a wide-eyed novice to a skilled culinarian, and the simultaneous struggle with alcohol addiction that painted this journey with its own shades of struggle and triumph.As we traverse through the labyrinth of my kitchen experiences, I throw light on the vital ingredients that seasoned me into the chef I am today. You'll gain insights into the art of leadership in the fast-paced kitchen environment, the importance of humility and curiosity, and the invaluable lessons learned from my own f*ck ups. Whether you're an aspiring chef or a culinary enthusiast, you'll discover the intricate tapestry of trials and tribulations, intense passion, and relentless hard work that goes into the making of a chef.I also share the VITAL things that chefs look for in new cooks. So if you're looking to get a foothold in a fine kitchen, then you need to listen up!To learn more about my Soulful Guidance sessions and to book, you can go HERETo join the wicked email list, go HERETo find out more about working with me, go to the website to find out more about how life and creativity coaching can work for you.You can also find me on TikTok, Instagram, Facebook.Watch the episode on YouTube as well! You can drop me a comment or question at: [email protected]