Episode 6 - Poached Duck Egg
from Bisato: Inside the Kitchen Hosted by Scott Carsberg, Andrew Fawcett
In under 10 minutes, Chef Carsberg makes a poached duck egg with Umbrian truffles, provolone, and brioche.
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How long is this episode of Bisato: Inside the Kitchen?
This episode is 3 minutes long.
When was this Bisato: Inside the Kitchen episode published?
This episode was published on November 7, 2010.
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