EPISODE · Sep 2, 2025 · 23 MIN
Episode 6: Retail Bakers of America with Chef Marissa Velie
In this episode, podcast host Christopher Tanner chats with the Executive Director of Retail Bakers of America and Pastry Chef, Marissa Velie, as they delve into all things baking and pastry and the resources RBA offers to pastry chefs across the country.
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Episode 6: Retail Bakers of America with Chef Marissa Velie
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This episode is 23 minutes long.
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This episode was published on September 2, 2025.
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