Episode 6 Season 3, Debra Hellbach, Manager – Centre for Seafood Innovation

from Before the Tipping Point AI & Sustainability · host Lourdes Gant

Debra Hellbach talked to us in this episode how she loves helping people make and market good food by connecting them with expertise and resources. She identifies research, market development and process optimization projects to enhance competitiveness. Share with us your biggest takeaway from this episode and review the podcast when you have time. Support the show

Episode metadata supplied by the publisher feed · Published Feb 17, 2022

Embed this episode

Attribution link and audio player

NOW PLAYING

Episode 6 Season 3, Debra Hellbach, Manager – Centre for Seafood Innovation

0:00 17:34

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Before the Tipping Point AI & Sustainability?

This episode is 17 minutes long.

When was this Before the Tipping Point AI & Sustainability episode published?

This episode was published on February 17, 2022.

Can I download this Before the Tipping Point AI & Sustainability episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!