EPISODE · Oct 27, 2021 · 40 MIN
Episode 6: Spotlight on Barry and Craig Munro from Munro`s Quality Meats, AMIC update from Craig Wright & MLA update from Steve Bignell
from Australian Butchers‘ Guild Podcast · host Australian Butchers’ Guild
Father and son duo Barry and Craig Munro run Munro`s Quality Meats in Wilberforce NSW. Barry has just handed over the keys for the shop to his son Craig after owning the shop for 30 years. Barry talks about his career in the industry and how they have built their business. Craig is well known on the MeatStock circuit and shares his experiences. Munro`s have some fantastic people working in their business not just butchers but also competition bbq ers and a talented chef who will be creating some new lines for 2022.See omnystudio.com/listener for privacy information.
What this episode covers
Father and son duo Barry and Craig Munro run Munro`s Quality Meats in Wilberforce NSW. Barry has just handed over the keys for the shop to his son Craig after owning the shop for 30 years. Barry talks about his career in the industry and how they hav...
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Episode 6: Spotlight on Barry and Craig Munro from Munro`s Quality Meats, AMIC update from Craig Wright & MLA update from Steve Bignell
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