Episode 6: Stevie Singh, Sabzi

from Eating and Waiting to Eat · host Kevin Rivers and Carlos Miranda

The vibe - and the food - at Sabzi is undeniable. A truly family run, multi-award winning, North Indian restaurant, Sabzi is among Edinburgh's most memorable, unique, and delicious establishments. Stevie Singh, a member of the Singh family who own and operate Sabzi, drops by the podcast to delight Kevin and Carlos with family stories and mouth watering descriptions of Sabzi's fare. This conversation was pure food-loving joy. Follow Eating and Waiting to Eat on Instagram: ⁠https://www.instagram.com/eatingandwaitingtoeat/⁠General Links⁠:⁠⁠https://www.sabzistreetfood.com/⁠⁠https://www.instagram.com/sabzi.streetfood/⁠Restaurants Mentioned in the Episode⁠https://www.thepalmerstonedinburgh.co.uk/⁠⁠https://www.chorritosauce.com/

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This episode is 38 minutes long.

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This episode was published on October 31, 2025.

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