Episode 6: Tunde Wey

Episode 6 of the Food Without Borders podcast, hosted by Heritage Radio Network, titled "Episode 6: Tunde Wey" was published on June 14, 2017 and runs 42 minutes.

June 14, 2017 ·42m · Food Without Borders

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Summary

Tunde Wey is a Nigerian-born chef based in New Orleans who creates dinner series meant to inspire conversations surrounding race and immigration. Wey uses food as a way to gather people and create a setting for sometimes uncomfortable conversations that transcend the typical pleasure-based dining experience. Tune in for a fascinating conversation about Wey's Nigerian heritage and his journey as a chef who sees food as a conduit for political discourse. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode Description

Tunde Wey is a Nigerian-born chef based in New Orleans who creates dinner series meant to inspire conversations surrounding race and immigration. Wey uses food as a way to gather people and create a setting for sometimes uncomfortable conversations that transcend the typical pleasure-based dining experience. Tune in for a fascinating conversation about Wey's Nigerian heritage and his journey as a chef who sees food as a conduit for political discourse.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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