Episode 60: Colvard & Co - That's Rad

What this episode covers

Just in time for grilling season comes the story behind your new favorite sausages. Founder and Chef Carter Light of Colvard & Co stops by this episode of That’s Rad, the official Littleton Food Co-op podcast, to tell listeners more about the beauty behind the often undervalued sausage – especially when you put the work into it like his Maine-based company does. And have no fear, listeners: this is a story about how the sausage is made, but includes none of the production details that might turn off the squeamish. Instead, this episode focuses on the human side of the business – the love, the hometown reflections, and the unshakeable pursuit of perfection. Just like Colvard & Co., this episode is best served up during grilling season, but is a delicious listen year round. Listen on Spotify, Apple Podcasts, or for free with no ads at littletoncoop.com/podcast. More on NH Bacon & Beer Festival: https://www.nhbaconbeer.com/

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Frequently Asked Questions

How long is this episode of That's Rad?

This episode is 44 minutes long.

When was this That's Rad episode published?

This episode was published on May 28, 2026.

What is this episode about?

Just in time for grilling season comes the story behind your new favorite sausages. Founder and Chef Carter Light of Colvard & Co stops by this episode of That’s Rad, the official Littleton Food Co-op podcast, to tell listeners more about the beauty...

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