Episode 60: Eugenia Bone, author of The Kitchen Ecosystem & Food Chains the Film

On this week’s episode of Sharp & Hot host Emily Peterson has a studio full of incredible guests! First, we hear from Eugenia Bone, accomplished food writer and author. Her stories have appeared in newspapers and magazines across the country, from The New York Times Magazine to The National Lampoon, in Saveur, Food & Wine,Gourmet, Fine Cooking, The Wine Enthusiast, and Martha Stewart Living, among many others. Later on, we hear from Smriti Keshari & Carl Banks who were involved in the production of the new documentary Food Chains! This program was brought to you by Cain Vineyard & Winery. “The variety and attributes of mushrooms are totally underestimated.” [05:00] –Eugenia Bone on Sharp & HotSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.