Episode 60: Restaurants Struggle to Find Workers, Manage Food Costs episode artwork

EPISODE · Jun 22, 2021 · 32 MIN

Episode 60: Restaurants Struggle to Find Workers, Manage Food Costs

from Biz Talks · host Biz New Orleans

Mask mandates and crowd size restrictions are a thing of the past, but New Orleans restaurants are still feeling the effects of the pandemic. On this week's podcast, Stan Harris of the Louisiana Restaurant Association talks about how worker shortages, rising food costs and limited hours are challenging restaurant owners.

Episode metadata supplied by the publisher feed · Published Jun 22, 2021

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Episode 60: Restaurants Struggle to Find Workers, Manage Food Costs

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