EPISODE · Dec 8, 2018 · 1H 48M
Episode 61: David Nayfeld & Angela Pinkerton
from Andrew Talks to Chefs · host Andrew Friedman
The duo behind one of the hottest restaurants in the country—San Francisco’s Che Fico—join Andrew for today’s interview. Executive Chef David Nayfeld and Pastry Chef Angela Pinkerton hailed from very different backgrounds when they met working at Eleven Madison Park in New York City. But the two became friends and stayed in touch, even when David moved back to the West Coast. They’ve come together at the Italian restaurant Che Fico, which was selected for both Bon Appetit’s Hot List and Esquire magazine’s Best New Restaurants in 2018. In addition to getting the story behind this of-the-moment restaurant, this interview, recorded several weeks ago, poignantly underscores the volatility of today’s restaurant industry as the team’s follow-up dinette and bakery, Theorita is sadly scheduled to shutter in about a week. But Che Fico rolls on, and is the main focus of this episode. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!
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The duo behind one of the hottest restaurants in the country—San Francisco’s Che Fico—join Andrew for today’s interview. Executive Chef David Nayfeld and Pastry Chef Angela Pinkerton hailed from very different backgrounds when they met working at Eleven Madison Park in New York City. But the two became friends and stayed in touch, even when David moved back to the West Coast. They’ve come together at the Italian restaurant Che Fico, which was selected for both Bon Appetit’s Hot List and Esquire magazine’s Best New Restaurants in 2018. In addition to getting the story behind this of-the-moment restaurant, this interview, recorded several weeks ago, poignantly underscores the volatility of today’s restaurant industry as the team’s follow-up dinette and bakery, Theorita is sadly scheduled to shutter in about a week. But Che Fico rolls on, and is the main focus of this episode. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!
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Episode 61: David Nayfeld & Angela Pinkerton
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