Episode 61: Expo 2026 Recap

In this recap episode, Munching on Molecules looks back on Expo 2026 to capture the energy, standout conversations, and biggest trends & themes shaping the future of food.From emerging brand innovations to sharp insights on product development, ingredient trends, and what it really takes to stand out in today’s CPG landscape, this episode highlights the ideas and momentum coming out of the show floor.Listen in for our key takeaways, the trends, products, and conversations that left a lasting impression.Brands we interviewed:AeloKesshoDr. BeeLittle LatkeLiving Tree FoodsO'kraAnne's ToumRiver Valle Specialty FarmsThe Lucky OxMamamePurplesful SnackingSmolbolWhims DelightA special thank you to the brands who graciously gifted swag (see the very end) and samples along the way. Your generosity added an extra layer of fun to the experience and gave us even more to explore beyond the booth conversations.Sunshine BunsWildwonderMaazahFemales in FoodWedderspoonHost Defense MushroomsYumiJonny PopsIf you were at Expo 2026 too, tell us: what brand, booth, or innovation stood out most to you?