Episode 61, Porto: Ansel Mullins - The Trip

What this episode covers

Drinking sugary island punch in Porto with a pioneer in food tourism, Culinary Backstreets' Ansel Mullins. Show notes: Culinary Backstreets home page News report of the Istanbul 2003 bombing Culinary Backstreets Porto food tour Paul Rimple on Giorgi Iosava Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of The Trip?

This episode is 1 hour and 9 minutes long.

When was this The Trip episode published?

This episode was published on February 1, 2021.

What is this episode about?

Drinking sugary island punch in Porto with a pioneer in food tourism, Culinary Backstreets' Ansel Mullins. Show notes: Culinary Backstreets home page News report of the Istanbul 2003 bombing Culinary Backstreets Porto food tour Paul Rimple on Giorgi...

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