EPISODE · Jan 31, 2019 · 45 MIN
Episode 62: Chopsticks: A Cultural and Culinary History
from Feast Meets West
Over one and a half billion people use chopsticks as their primary eating utensil. In his book “Chopsticks: A Cultural and Culinary History”, Professor Q. Edward Wang charts their evolution from a simple eating implement to their status as a more complex, cultural symbol today. Edward joins us to share his insights on the origin of the chopsticks, the intra-Asian differences within the “chopsticks cultural sphere”, and their global appeal. Feast Meets West is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
Over one and a half billion people use chopsticks as their primary eating utensil. In his book “Chopsticks: A Cultural and Culinary History”, Professor Q. Edward Wang charts their evolution from a simple eating implement to their status as a more complex, cultural symbol today. Edward joins us to share his insights on the origin of the chopsticks, the intra-Asian differences within the “chopsticks cultural sphere”, and their global appeal. Feast Meets West is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 62: Chopsticks: A Cultural and Culinary History
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