Episode 63: Der Tag eines Milchtechnologen

from Hörndl, Körndl & Co · host Hochschule für Agrar- und Umweltpädagogik

Hörndl, Körndl & Co startet mit einer Folge über den Beruf des Milchtechnologen in das neue Jahr. Mit unserem Gast, Wolfgang Seiringer, sprechen wir über seine Berufswahl, seine täglichen Aufgaben und die Herstellung verschiedener Käsesorten in einer Molkerei.

Episode metadata supplied by the publisher feed · Published Jan 16, 2024

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Episode 63: Der Tag eines Milchtechnologen

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This episode was published on January 16, 2024.

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