Episode 63: How do they make it taste like that?

An episode all about flavours and aromas what compounds give you what flavours and how they get in the wine.Timestamps 0:00-2:05 Preamble 3:03-5:53 Aromas intro 5:53-9:10 Esters and Thiols9:10-11:18 Pyrazines and the term Aromatics11:18-13:10 Terpenes and Rotundone13:10-16:50 Sulfur Compounds, V.A. and Brett16:50-20:23 Geosmin, Lactones and Ketones20:23-23:52 wrap up24:50-finish Wine of the week and upcoming weeks teaser.https://open.spotify.com/artist/03oIsOUE0eEQ9HZZYg2tOV?si=V6QWpuhVS3CqU9RaNhxwzQhttps://www.facebook.com/aziamusic.studio.zhttps://www.instagram.com/azia_studio.z?igshid=NGVhN2U2NjQ0Yg%3D%3Dhttps://www.tiktok.com/@azia_music?_t=8hVsHcwRrj5&_r=1