Episode 63 - Jace Kovacevich: Stop Wasting Restaurant Ad Money episode artwork

EPISODE · Jul 24, 2026 · 33 MIN

Episode 63 - Jace Kovacevich: Stop Wasting Restaurant Ad Money

from Restaurant Misfits · host Brett Linkletter

If you're a restaurant owner running ads right now, you need to hear this one before you spend another dollar.I sat down with my co-founder Jace Kovacevich — the guy actually running the ad strategy across every restaurant we work with at Dineline. $65M+ in ad spend managed. 2,500+ restaurant concepts. He's in the ad accounts every single day. This dude has seen what works and what doesn't across every category, every market, every price point.Jace gets brutally direct about what's really working in restaurant paid media right now — why boosting posts isn't a strategy, what your CPA should actually look like, and the math most operators are getting completely wrong when they try to judge if their ads are working.This isn't theory. This is the guy sitting behind the wheel of hundreds of restaurant ad accounts, telling you exactly what he sees every day.🍽️ Learn more about how to scale your restaurant through Dineline’s done-for-you marketing program: https://dineline.co/growth/watch/Youtube

Episode metadata supplied by the publisher feed · Published Jul 24, 2026

Embed this episode

If you're a restaurant owner running ads right now, you need to hear this one before you spend another dollar. I sat down with my co-founder Jace Kovacevich — the guy actually running the ad strategy across every restaurant we work with at Dineline. $65M+ in ad spend managed. 2,500+ restaurant concepts. He's in the ad accounts every single day. This dude has seen what works and what doesn't across every category, every market, every price point. Jace gets brutally direct about what's really w...

Distinct summary based on available episode metadata or transcript content.

Ready to play

Episode 63 - Jace Kovacevich: Stop Wasting Restaurant Ad Money

0:00 33:24

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community. ChatGTM: Revolutionizing Restaurant Tech & Go-To-Market Strategies Michael Beck Welcome to ChatGTM by Ink Tank GTM, where tech innovation, strategic clarity, and caffeine-fueled chaos collide.Hosted by the dynamic duo of Michael Beck and Chad Horn, this isn’t just a podcast. It’s a pressure cooker for big ideas and practical genius. Michael is a human brainstorm in sneakers, equal parts espresso and electric current. Chad is the philosophical anchor, the strategist who makes sure the rocket ship remembers gravity.They don’t just talk shop. They crack open the engine room of business, startups, restaurants, retail, all of it and tinker until it hums. From AI-powered ordering systems to the operational alchemy that turns good ideas into great companies, this is where high-octane vision meets real-world execution.Guests? Imagine if Elon Musk and Anthony Bourdain had a dinner party. Bold thinkers, mad geniuses, and pragmatic disruptors drop in to turn conventional wisdom inside out with a wink and a war story.If you're a founder chasing scale, a builder breaking Generally About Food Wes & Jenn Restaurant Reviews, home cooking tips, and more from the Hudson Valley, to the Northeast, and beyond!  Menu Stories Podcast Menu Stories Menu Stories is a multimedia collection of stories about the people and restaurants behind the food we love. Starting with the San Francisco restaurant community, Rebecca Goberstein gets the rare opportunity to interview the chefs, restaurateurs, deli shop owners, and food makers to learn more about who they are, their inspirations, and their motivations. Visit Menu Stories (http://menustories.com) to uncover the stories behind these culinary artists and small business owners who feed and nurture our communities.

Frequently Asked Questions

How long is this episode of Restaurant Misfits?

This episode is 33 minutes long.

When was this Restaurant Misfits episode published?

This episode was published on July 24, 2026.

Can I download this Restaurant Misfits episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!