EPISODE · Jul 6, 2020 · 31 MIN
Episode 64 - ethical eating pt 2
from Self Sufficient Hub Homestead · host The Have a go Homesteader
Today we continue our discussion on ethical eating. We go into factory farming of chickens, where do our eggs come from? Chicken breeds, veganism, supporting local food producers and much much more. This pair of podcasts is mostly focused around the ethical implications of eating meat and dairy, I hope to produce one focussed on sustainability soon to compliment these
What this episode covers
Today we continue our discussion on ethical eating. We go into factory farming of chickens, where do our eggs come from? Chicken breeds, veganism, supporting local food producers and much much more. This pair of podcasts is mostly focused around the ethical implications of eating meat and dairy, I hope to produce one focussed on sustainability soon to compliment these
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Episode 64 - ethical eating pt 2
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