Episode 64 - ethical eating pt 2

from Self Sufficient Hub Homestead · host The Have a go Homesteader

Today we continue our discussion on ethical eating. We go into factory farming of chickens, where do our eggs come from? Chicken breeds, veganism, supporting local food producers and much much more. This pair of podcasts is mostly focused around the ethical implications of eating meat and dairy, I hope to produce one focussed on sustainability soon to compliment these

Episode metadata supplied by the publisher feed · Published Jul 6, 2020

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Episode 64 - ethical eating pt 2

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