Episode 64: Spring Diets

Spring is in the air and flowers are beginning to bloom so why not add some to your food for the perfect spring diet? This week Carmen Devito and Alice Marcus Krieg guide us in our search for that perfect and unusual addition to any spring dish. From the peony roots to stuffed squash blossoms, learn tips about how to identify, prepare, and cook your edible flowers. This episode is sponsored by Whole Foods Market. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.