Episode 64: Spring has Sprung

from Dinner Sisters · host Dinner Sisters Podcast

Strawberry Chicken with Avocado, Scrambled Egg and Roasted Asparagus Toasts, and Creamy One Pot Pasta with Peas and Mint.From the Smorgasbord:Kate made her springtime favorite, rhubarb sauce.Listener Corner: Corisa's tip, Lila’s Deconstructed Lasagna Recipe: Pasta con la Ricotta (Memoria di Angelina)Support the show

Episode metadata supplied by the publisher feed · Published May 29, 2019

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Episode 64: Spring has Sprung

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This episode was published on May 29, 2019.

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