Episode 64- The 5 Pre-Steps of Food Safety Planning Step 3

from Food Safety University · host Michele Pfannenstiel DVM

Step 3 of pre planning for success is understanding your customer and understanding how your customer consumes your food.  The bigger question here is how are you providing value to your customer, and then tying that value to your food safety plan.

Episode metadata supplied by the publisher feed · Published Dec 27, 2019

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Episode 64- The 5 Pre-Steps of Food Safety Planning Step 3

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