Episode 64- The 5 Pre-Steps of Food Safety Planning Step 3

from Food Safety University · host Michele Pfannenstiel DVM

Step 3 of pre planning for success is understanding your customer and understanding how your customer consumes your food.  The bigger question here is how are you providing value to your customer, and then tying that value to your food safety plan.

What this episode covers

Step 3 of pre planning for success is understanding your customer and understanding how your customer consumes your food. The bigger question here is how are you providing value to your customer, and then tying that value to your food safety plan.

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Episode 64- The 5 Pre-Steps of Food Safety Planning Step 3

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Frequently Asked Questions

How long is this episode of Food Safety University?

This episode is 17 minutes long.

When was this Food Safety University episode published?

This episode was published on December 27, 2019.

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