Episode 64: The Evolution of Chinatown

Elaine Chen of The New York Times and Wilson Tang of Nom Wah Tea Parlor join us to talk about the evolution of Chinatown -- one of the few historic immigrant working class neighborhoods left in Manhattan. We dive into Elaine’s experience writing her Times article “As Manhattan’s Chinatown Changes, Food Vendors Keep a Bit of the Old with the New”, Wilson’s experience running the iconic Nom Wah Tea Parlor in Chinatown, and we discuss the broader cultural trends of a changing neighborhood. We attempt to get to the essence of what makes Chinatown, Chinatown. Photo by Mary Inhea Kang for The New York Times Feast Meets West is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.