Episode 65: Bourbon, food and barrel picks with Chef Ouita Michel

from Hops & Spirits Bar Conversations · host Hops & Spirits

Whiskey Weeks 2021 continues with award-winning chef and entrepreneur Chef Ouita Michel who talks about bourbon, food, barrel picks and her new cookbook "Just a Few Miles South." Ouita talks about how she became a chef, sharing her love of food with others, working on the cookbook, the role beer/bourbon/wine play at a restaurant, bourbon clubs, barrel picks, what's next and more.

Episode metadata supplied by the publisher feed · Published Sep 9, 2021

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Episode 65: Bourbon, food and barrel picks with Chef Ouita Michel

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This episode was published on September 9, 2021.

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