Episode 65: Bourbon, food and barrel picks with Chef Ouit...

What this episode covers

Whiskey Weeks 2021 continues with award-winning chef and entrepreneur Chef Ouita Michel who talks about bourbon, food, barrel picks and her new cookbook "Just a Few Miles South." Ouita talks about how she became a chef, sharing her love of food with others, working on the cookbook, the role beer/bourbon/wine play at a restaurant, bourbon clubs, barrel picks, what's next and more.

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Frequently Asked Questions

How long is this episode of Hops & Spirits Bar Conversations?

This episode is 50 minutes long.

When was this Hops & Spirits Bar Conversations episode published?

This episode was published on September 9, 2021.

What is this episode about?

Whiskey Weeks 2021 continues with award-winning chef and entrepreneur Chef Ouita Michel who talks about bourbon, food, barrel picks and her new cookbook "Just a Few Miles South." Ouita talks about how she became a chef, sharing her love of food with...

Can I download this Hops & Spirits Bar Conversations episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.