EPISODE · Jan 2, 2020 · 50 MIN
Episode 65- Managing your Inventory Part 1
from Food Safety University · host Michele Pfannenstiel DVM
Join me with Charlie Tidd (my awesome brother) as we talk about managing inventory inputs. This episode is going to change everything about how you see all that stuff stacked up in your walkins, your coolers and freezers.
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Episode 65- Managing your Inventory Part 1
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