Episode 65: The One About Scott Guerin

from Line Cook Thoughts · host Line Cook Thoughts

In this episode, I chat with Scott Guerin. He is lead Research and Development Chef for Modernist Pantry. In the episode we chat about what modern cooking means, what his day to day work includes, and why modernist cooking is not confined only to fine dining. We also chat projects, including a plant based meat he has been working on. Very excited for you all to hear!

Episode metadata supplied by the publisher feed · Published Dec 22, 2019

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Episode 65: The One About Scott Guerin

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This episode was published on December 22, 2019.

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