Episode 650: MARK BITTMAN (2021)-ANIMAL, VEGETABLE, JUNK: A history of Food, from Sustainable to Suicidal

As Congress negotiates a new “Farm Bill” – they do so every 5 years – will health, nutrition, poverty, and nature/climate get seats at the table or will Big Ag and Big Food dominate and dictate as usual? Speaking of food, here’s my 2021 conversation with MARK BITTMAN, longtime fixture at the New York Times, author of 30 books, about one of his latest – ANIMAL, VEGETABLE, JUNK: A History of Food from Sustainable to Suicidal. How did things get so bad and how can we turn things around before it’s too late? Learn more at markbittman.com