EPISODE · Dec 30, 2023 · 36 MIN
Episode 654
from Getting Through This with Tom and Scott · host Tom Saunders
Scott reveals for the first time that the first time he ate Chicago’s iconic Marshall Field created Frango Mints was just last Saturday at their Christmas Eve dinner that didn’t happen because of the elevator outage. And it was well worth the wait! It’s a Chicago centric end of year episode that you should listen to an hour earlier than you usually do.
What this episode covers
Scott reveals for the first time that the first time he ate Chicago’s iconic Marshall Field created Frango Mints was just last Saturday at their Christmas Eve dinner that didn’t happen because of the elevator outage. And it was well worth the wait! It’s a Chicago centric end of year episode that you should listen to an hour earlier than you usually do.
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Episode 654
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