Episode 654 episode artwork

EPISODE · Dec 30, 2023 · 36 MIN

Episode 654

from Getting Through This with Tom and Scott · host Tom Saunders

Scott reveals for the first time that the first time he ate Chicago’s iconic Marshall Field created Frango Mints was just last Saturday at their Christmas Eve dinner that didn’t happen because of the elevator outage. And it was well worth the wait! It’s a Chicago centric end of year episode that you should listen to an hour earlier than you usually do.

Episode metadata supplied by the publisher feed · Published Dec 30, 2023

Embed this episode

NOW PLAYING

Episode 654

0:00 36:24

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Getting Through This with Tom and Scott?

This episode is 36 minutes long.

When was this Getting Through This with Tom and Scott episode published?

This episode was published on December 30, 2023.

Can I download this Getting Through This with Tom and Scott episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!