Episode 66: Mind-Body Nutrition with Marc David

Did you know that digestion starts in the brain? That relaxing before a meal releases more digestive enzymes? Why do we sometimes tolerate a wider variety of foods on vacation, and tolerate fewer foods when we're under stress? When we're using food as medicine, how do we navigate feelings of fear, grief, and deprivation and find joy in eating again? The mind-body connection is real, and nowhere is that more clear than when it comes to diet and nutrition. In this podcast, we answer these questions and more.