Episode 66: Summer Herbs

from Dinner Sisters · host Dinner Sisters Podcast

Vietnamese Citrus and Noodle Salad with Fresh Herbs and Fried Yuba, Fresh Herb Risotto, and Basic Lemon and Herb Fish en PapilloteFarmer’s markets are in full swing, full of fruits, vegetables, and bunches of herbs. Fragrant and fresh, we’re always so tempted to bring home as much as we can fit into our tote. The problem...what to do when we get home? Not to worry, we have three great recipes to use those herbs with fish, in Vietnamese noodle salad, and in a creamy risotto.Support the show

Episode metadata supplied by the publisher feed · Published Jun 9, 2019

Embed this episode

Attribution link and audio player

NOW PLAYING

Episode 66: Summer Herbs

0:00 31:18

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Dinner Sisters?

This episode is 31 minutes long.

When was this Dinner Sisters episode published?

This episode was published on June 9, 2019.

Can I download this Dinner Sisters episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!