EPISODE · Jun 27, 2016 · 47 MIN
Episode 66: THE HIRING LINE: RESTAURANT JOBS
from Tech Bites
Restaurant staff is a hot topic now. Where are all the good cooks? How do you find them – and keep them? Which pays better – increased minimum wage without tips or the traditional formula? This episode of Tech Bites In-studio guests Patrice Vassell, cook for hire, and Kristen Diver, Director of HR at the Dinex Group, talk from both side of the hiring line to see which digital job boards and online communities work best for restaurant jobs.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
Restaurant staff is a hot topic now. Where are all the good cooks? How do you find them – and keep them? Which pays better – increased minimum wage without tips or the traditional formula? This episode of Tech Bites In-studio guests Patrice Vassell, cook for hire, and Kristen Diver, Director of HR at the Dinex Group, talk from both side of the hiring line to see which digital job boards and online communities work best for restaurant jobs. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
NOW PLAYING
Episode 66: THE HIRING LINE: RESTAURANT JOBS
No transcript for this episode yet
Similar Episodes
Apr 21, 2026 ·12m
Mar 26, 2026 ·13m
Feb 5, 2026 ·11m
Dec 31, 2025 ·13m
Dec 30, 2025 ·13m