Episode 67: Cider Week Party
from Amuse News
On this week’s Happy Hour we’re talking about all about cider. And today we’ve invited a few cider makers and and wine distributors to talk with us about what makes a good cider, what goes into it, and what it means to be an orchard-based cider. Our guests include Louisa Spencer from Farnum Hill Ciders, Ezra Sherman from Eve’s Cidery, and Max Working and Andrew Mulligan from Skurnik Wines. HRN Happy Hour is powered by Simplecast.
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How long is this episode of Amuse News?
This episode is 47 minutes long.
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This episode was published on November 8, 2018.
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