Episode 68: A Tour of the U.S. through Barbecue  episode artwork

EPISODE · Jan 25, 2021 · 15 MIN

Episode 68: A Tour of the U.S. through Barbecue

from Speaking American English Podcast · host Cody Marosz

While you might think of McDonald's as America's best (or worst) culinary representative, the country's most distinctive food is found in the South and Midwest--barbecue. Originally inspired by native peoples' practices of cooking up whole animals over an open fire, it has evolved to high art and a source of pride for many cities and states. We'll look at some of the different kinds of barbecue and whet your appetite for more!

Episode metadata supplied by the publisher feed · Published Jan 25, 2021

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Episode 68: A Tour of the U.S. through Barbecue

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