Episode 68: From Bangkok to Bond St ft. Fish Cheeks

To kick off our summer season, Ohm Suansilphong and Jenn Saesue of Fish Cheeks join us to talk about their unique approach to Thai food in New York, and their journey from Bangkok to Bond St. Each dish on the menu is a combination of unfiltered flavors, an intensity in freshness, and unapologetic heat. Tune in to find out why Pete Wells of the New York Times reviewed “it simply cooks the way I wish more Thai kitchens did”. Photo by Alexa Bendek Feast Meets West is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published May 23, 2019

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Episode 68: From Bangkok to Bond St ft. Fish Cheeks

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This episode is 42 minutes long.

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This episode was published on May 23, 2019.

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