Episode 69: Distinctive Spices with Burlap and Barrel episode artwork

EPISODE · Jun 30, 2019 · 46 MIN

Episode 69: Distinctive Spices with Burlap and Barrel

from Dinner Sisters · host Dinner Sisters Podcast

David Tanis’ Persian Jeweled Rice, Indian Spiced Salmon with Cucumber Raita, and Cilbir- Inspired Poached EggsSpices from all over the world flavor our recipes this week, thanks to our partnership with Burlap and Barrel. We wanted to share Burlap and Barrel with you because of their startling flavor and equitable business practices. The result are super fresh spices that you can feel good using.Support the show

Episode metadata supplied by the publisher feed · Published Jun 30, 2019

Embed this episode

NOW PLAYING

Episode 69: Distinctive Spices with Burlap and Barrel

0:00 46:59

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Dinner Sisters?

This episode is 46 minutes long.

When was this Dinner Sisters episode published?

This episode was published on June 30, 2019.

Can I download this Dinner Sisters episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!