Episode 69: Food service frenzy with Jonathan Maze

In episode 69 of Kantar's Retail Sound Bites, Barry Thomas, senior retail thought leader, and Rachel Dalton, head of retail insights, welcome Jonathan Maze, editor-in-chief, Restaurant Business Magazine, to discuss food service trends, restaurant bankruptcies, loyalty programs, and more. This episode also features Julie Craig, vice president of shopper insights, to discuss Gen Z expectations in the grocery store. Have a topic you'd like us to cover? Contact us at Kantar's Retail Sound Bites Podcast. Barry's contact information: [email protected] Barry's LinkedIn Rachel's contact information: [email protected] Rachel's LinkedIn https://www.wsj.com/health/pharma/eli-lilly-zepbound-vials-weight-loss-drug-9b568ae5?mod=health_lead_story https://www.qsrmagazine.com/sponsored_content/62-percent-of-americans-are-eating-less-fast-food/ https://www.forestshipping.com/top-US-E-commerce-platforms-of-2024-amazon-leads-tiktok-soars#:~:text=07-,Top%20U.S.%20E%2Dcommerce%20Platforms,2024%3A%20Amazon%20Leads%2C%20TikTok%20Soars&text=On%20July%202%2C%20according%20to,are%20poised%20to%20surpass%20Walmart. https://www.wsj.com/us-news/law/kroger-and-albertsons-defend-merger-with-food-prices-in-political-crosshairs-3b57da33?mod=retail_more_article_pos14 https://www.cnbc.com/2024/08/24/two-day-shipping-americans-expect-faces-climate-change-threat.html https://nrf.com/blog/2024-hot-25-retailers