Episode 69: Miyoko Schinner of Miyoko’s Creamery

Episode #69 Notes0:45 - How did you get started in the food business and Miyoko’s Creamery?4:00 - What were gaps in the market for dairy-free cheeses?7:00 - How did you develop these dairy-free cheeses?11:00 - What was consumer’s initial reaction to the products?17:00 - On inequities in the funding and financing landscape.21:00 - On what’s working and what’s not in the plant-based food industry.25:00 - What is your vision for the food system?30:00 - On a just transition for workers and food businesses in a plant-based food system.35:00 - Lessons learned in the food industry.39:00 - Book Recommendations!The Homemade Vegan Pantry, Miyoko ShinnerThe Vegan Meat Cookbook, Miyoko ShinnerArtisan Vegan Cheese, Miyoko ShinnerAfro Veganism, Bryant TerrySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.