Episode 7 episode artwork

EPISODE · Nov 6, 2013 · 30 MIN

Episode 7

from Food Radio Collective's Podcast · host Food Radio Collective

Giving Thanks- Thanksgiving.The federal government shut down effects on food and agriculture! We discuss this and other breaking news to open the show. Then, we get out in the field to speak with some people who make thanksgiving possible. Including, gleaning volunteers at Willing Hands, the Royalton Senior Center and local turkey farmers at Adams Family Farm. Then, we thank Abigail Carroll for looking back on the history of thanksgiving and giving us a cornucopia of questions to chew on this season.

Episode metadata supplied by the publisher feed · Published Nov 6, 2013

Embed this episode

NOW PLAYING

Episode 7

0:00 30:14

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food Radio Collective's Podcast?

This episode is 30 minutes long.

When was this Food Radio Collective's Podcast episode published?

This episode was published on November 6, 2013.

Can I download this Food Radio Collective's Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!