Episode 7: Food, Architecture, and Frank Lloyd Wright — My Conversation with Steven Freeman episode artwork

EPISODE · Jul 17, 2025 · 43 MIN

Episode 7: Food, Architecture, and Frank Lloyd Wright — My Conversation with Steven Freeman

from BEYOND THE PLATE WITH CAROL · host Carol Erickson

I sat down with Steven Freeman, the heart behind Angela’s Pasta & Cheese Shop in Manchester, NH. We talked about everything from homemade pasta to his passion for Frank Lloyd Wright — including his incredible journey visiting Wright homes and preparing meals in their kitchens. It’s a story about food, design, and the joy of meaningful connections.

Episode metadata supplied by the publisher feed · Published Jul 17, 2025

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Episode 7: Food, Architecture, and Frank Lloyd Wright — My Conversation with Steven Freeman

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