Episode #7 – Harvest Finale, Art & Bentley Cabernet | Featuring Donna Wolfe

Harvest 2025 is officially complete at Sculpterra Winery! 🍇In this episode of Vino Frankel: A Taste of Sculpterra, winemaker Paul Frankel is joined by new monthly co-host Donna Wolfe, Sculpterra’s Art Coordinator. Together, they celebrate the end of the 2025 harvest, talk about the connection between art and wine, and unveil two vintages of Bentley Ironworks Cabernet Sauvignon — just in time for the upcoming Wine Club release!Donna shares her story as a longtime local artist, wine shop owner, and event organizer, while Paul breaks down harvest stats, the science behind resveratrol, and his favorite old world vs. new world wine comparisons.🕰 Episode Highlights:Final day of the 2025 harvest and full crush recap (168 tons this year!)Donna Wolfe’s background in art, wine, and culture — plus her new role as co-host“The World of Wine”: What is Resveratrol and why is it good for you?Sculpterra’s packed holiday calendar — art shows, open houses, and winemaker dinners 🎨🍷TMI Segment: Paul’s surprise dance performance for his wife 💃Animals in the Vineyard: Meet “Hiss,” the rescued barn owl 🦉Nerd Out on Wine: Old World vs New World wines explainedMailbag Q&A: Are Sculpterra wines vegan and natural?🍷 Wine Tasting Lineup:1️⃣ 2023 Sculpterra Bentley Ironworks Cabernet Sauvignon2️⃣ 2022 Sculpterra Bentley Ironworks Cabernet Sauvignon📍 Location: Sculpterra Winery & Sculpture Garden, Paso Robles, CA🎙 Host: Paul Frankel🎨 Co-Host: Donna Wolfe📬 Have a question for Paul?Email: [email protected]🌐 sculpterra.com📸 facebook.com/sculpterra