Episode 7: How Sweet It Is
from Stories From the Front Hosted by Stories From the Front
This episode hits that sweet spot with our good friend and pastry chef Bret comes on the show to talk about his trials and tribulations of transitioning from Army life to the culinary arts. You don't wanna miss it.
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Frequently asked questions
How long is this episode of Stories From the Front?
This episode is 49 minutes long.
When was this Stories From the Front episode published?
This episode was published on February 24, 2019.
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