Episode 7: Julia Turshen on Feeding the Resistance and Why Food and Dining is Always Political

Today’s guest is JULIA TURSHEN, prolific writer and the author of two cookbooks: Small Victories and Feed the Resistance. She hosted the first two seasons of Radio Cherry Bombe and has written for Vogue, Bon Appétit, Food & Wine, Saveur, The Wall Street Journal, The Washington Post, and more. On today’s show we talk about Turshen’s approach to creating cookbooks and why it’s ok to make food political. A Hungry Society is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.