Episode 7: Microalgae: Modernuses of an ancient ingredien...

What this episode covers

Humans have been eating microalgae for thousands of years. With consumers looking for innovativeand sustainableproducts, microalgae ispopping up asauniqueingredient in modern timesas well.In this episode, we will hear the ways microalgae production is becoming more efficientand what the environmental impact of commercializing microalgae productionis. We will also learn what ingredients can be replaced by using microalgae. Listen in to hear how this microscopic organism is shaking up the food system. Speaker: Alexander Mathys, ETH Zurich

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How long is this episode of IFT Sci Dish?

This episode is 32 minutes long.

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This episode was published on July 28, 2021.

What is this episode about?

Humans have been eating microalgae for thousands of years. With consumers looking for innovativeand sustainableproducts, microalgae ispopping up asauniqueingredient in modern timesas well.In this episode, we will hear the ways microalgae production...

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